Mother's Day
Treat Mum to a Mother’s Day Lunch she’ll love.
Join us for a special Mother’s Day celebration with a delicious 3 course lunch for £49 per person, lovingly prepared by our chefs.
Relax, indulge, and make it a day to remember.
A £10 deposit per person is required to secure your booking.
Contact our team on 0113 238 1488 or email enquire@woodlandsleeds.com to book
Book A Table
We are open for lunch, afternoon tea and dinner. Please call our reception team on 0113 238 1488 to reserve your table in the restaurant.
Our Food
The kitchens at Woodlands are proud to serve fresh, local and seasonal produce and boasts modern British food served in beautiful surroundings and overlooking one of the best country house gardens in Yorkshire
Private, personal dining
Woodlands offers private dining in any of our event spaces for parties between 10 and 250. You can select your dishes from one of our specially designed menus or we can create a menu especially for you and your guests.
Afternoon delight
Woodlands elegant feel lends itself to afternoon tea, whether it is overlooking gardens in the height of summer or in front of a roaring fire in winter, this is luxury at its best.
Sunday's at Woodlands
Come and relax with us on Sundays in our beautiful restaurant where we serve a selection of locally sourced roasts with all the trimmings.
Available 12-8:30pm
3 courses £35 per person
Sunday Lunch
Sample Menu*
TO START…
Chefs Soup of the Day
Caramelized Onion & Goats Cheese Tart, Walnut Ketchup, Dressed Leaves
Smoked Salmon, Beetroot, Pickled Fennel, Horseradish Emulsion
Ham Hock Terrine, Grandma Lancashire Cheese, Pickled Onion & Mustard
TO FOLLOW…
All mains come with a selection of vegetables chosen by the
chef to share and pass around the table for the home Sunday dinner feeling
Local Rump of Beef, Yorkshire pudding, Stuffing, Beef Dripping Roast Potatoes, Red Wine Jus
Roasted Chicken Supreme, Yorkshire Pudding, Stuffing, Beef Dripping Roast Potatoes, Red Wine Jus
Nut-less Roast, Yorkshire Pudding, Stuffing, Roast Potatoes, Vegetarian Gravy
Pan Fried Salmon Fillet, Cauliflower, Sautéed Potatoes, Chorizo & Champagne Sauce
TO FINISH…
Chocolate Fudge Brownie, Salted Caramel Ice Cream, Toasted Marshmallow, Hazelnut
Sticky Toffee Pudding, Butterscotch Sauce, Madagascan Vanilla Ice Cream
Tarte au Citron, Italian Meringue, Raspberry & Sorrel Sorbet
Selection of Artisan Cheese from Carron Lodge, Cracker & Preserves
TWO COURSES £29
THREE COURSES £35
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, PLEASE LET US KNOW BEFORE ORDERING. FULL ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
For restaurant bookings please email reception@woodlandsleeds.com
For event enquiries please email enquire@woodlandsleeds.com