Christmas

Christmas Day Menu

A welcome drink or cocktail on arrival 

STARTERS

Ham Hock & Apricot Terrine [GF]
spiced apple chutney, sweet mustard, watercress

Prawn & Avocado Cocktail 
whole grilled crevette, prawns in marie rose sauce, granary toast, bloody mary dressing

Wild Mushroom & Tarragon Soup [VE] [GF]
crispy shallots, white truffle oil

MAINS

Roast Norfolk Turkey [GFO]
mash, roasties, sprouts, maple glazed root vegetables & redcurrant jus

Slow Braised Beef [GFO]
roast potatoes, mash, maple glazed root vegetables & blue cheese bon bon

Pan Fried Salmon 
charred leeks, lobster ravioli. snow peas, parmesan, truffle carbonara sauce

Butternut Squash & Chickpea Pie [VE]
roasties, sprouts, maple glazed root vegetables, redcurrant jus

DESSERTS

Christmas Pudding [V] [GFO] [VEO] 
muscovado sauce & cranberries

Kiwi & Mango Mess [V]
vanilla bean cream, meringue, pear ripple, coconut, pomegranate

Chocolate Orange Cheesecake 
with double cream

FOLLOWED BY 

Tea or Coffee with Luxury Mince Pie

£115 per adult 

Add a Cheeseboard 
+£12 for two or more to share

A non-refundable amount of £20 per person is required for all Christmas Day bookings. Bookings are not confirmed until Woodlands has received a deposit

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CHILDREN’S MENU 

STARTERS

Tomato Soup [V] [GFO]
with garlic bread soldiers

Fresh Melon [VE] [GFO]

Garlic Bread [V]
with Cheese

MAINS

Little Turkey Dinner [GFO]
mash, roasties, vegetables and gravy

Steak Frites [GFO]
rump steak with skinny fries

Panko Chicken 
with mild curry sauce, skinny fries and edamame beans

DESSERTS

Warm Fudge Brownie [V] 
with chocolate dipped strawberries and chocolate sauce

Ice Cream Sundae 
with raspberry sauce, mini marshmallows, popping candy and squirty cream

£30 per child 

A non-refundable amount of £20 per person is required for all Christmas Day bookings. Bookings are not confirmed until Woodlands has received a deposit

Events Menus

FESTIVE PRIVATE DINING

STARTERS

Ham Hock & Apricot Terrine [GF]
spiced apple chutney, sweet mustard

Sesame Chicken Satay 
peanut, lime and coriander slaw, chili oil

Whipped Goats Cheese Bruschetta [V] [GFO] [VEO]
poached baby pear, pomegranate, hot honey

Mushroom & Tarragon Soup [V] [GFO]
basil, rocket, mozzarella

Festive Deli Board [VO] [GFO]
peppered pastrami, and smoked salmon, with taleggio, chargrilled red peppers, pickles and ciabatta *£2.50 supplement per person  

MAINS

Turkey [GFO]
roast potatoes, mash, buttered sprouts, carrots and parsnips, chipolatas, stuffing and gravy

Roasted Lamb Rump
mash, maple roasted parsnips, winter berry jus

Pan Roasted Salmon 
buttered new potatoes, charred leeks, lemon and dill cream, baby herbs

Cheese Pie [V] [VEO]
roast potatoes, mash, buttered sprouts, carrots, parsnips and redcurrant jus

DESSERTS

Kiwi & Mango Mess [GF]
vanilla bean cream, meringue, pear ripple, coconut and pomegranate

Chocolate Brownie [GFO] [VEO]
toasted marshmallow, cinnamon ice cream and chocolate sauce

Christmas Pudding [GFO] [VEO]
with muscovado brandy sauce

Cheese For One [GFO] 
Ribblesdale honey and flower goat log, Harrogate blue and grandma singleton’s tasty Lancashire, with spiced apple chutney, oat biscuits & cornichons

Three courses – £40.95 per person

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FESTIVE FEAST 

MEAT 

Choose 1 of the following: 

Hot Roast Turkey Sandwich [GFO]
served with stuffing and cranberry sauce

OR

Bratwurst in a Pretzel Bun 
with sauerkraut, sweet mustard sauce and spicy ketchup

VEGETARIAN 

Veggie Sausage in a Pretzel Bun [V] [VEO]
with sauerkraut, sweet mustard sauce and spicy ketchup

vegetarian options will be prepared for 10% of the number of guests attending 

SIDES 

Alpine Mac & Cheese 

Crispy Smashed Potatoes [GFO] [VEO]
with truffle mayonnaise and parmesan

Roasted Corn on the Cob [V] [GF] [VEO]

Red Cabbage Coleslaw [V] [GF] [VEO]

£20.95 per person

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BOWL MENU 

MAINS 

Beef Wellington Pot Pie 
slow braised rump of beef in a rich red wine jus, with wilted spinach, mushroom duxelle and shortcrust pastry

Lamb Shoulder Hot Pot [VEO] [GFO]
slow-braised lamb, winter vegetables, hot pot potatoes

Malayan Chicken [GFO]
chargrilled chicken breast in a coconut chilli & lime sauce with pak choi, edamame beans and red peppers

Wild Mushroom, Spinach & Feta Lasagna [V] [VEO]
with a nutmeg cream sauce and parmesan shavings

Turkey & Leek Pie 
smoked bacon, truffle béchamel, puff pastry

Slow Braised Chicken [GFO] 
with smoked pancetta, red wine, thyme and roasted shallots

Lancashire Cheese & Onion Pie [V] [VEO]
caramelised onions and potatoes in a Lancashire cheese sauce topped with crisp puffed pastry

SIDES 

Winter Greens [V] [VEO] [GF]
with shallot butter and toasted almonds

Maple Roasted Carrots & Parsnips 

House Salad [VE] [GF]
tomatoes, red onion, cucumber, house dressing

Pear, Apple & Walnut Waldorf Salad [V] [VEO] [GFO]

Rosemary & Rock Salt Baby Baked Potatoes [VE] [GF]

Garlic Bread [V]
toasted ciabatta, garlic and rosemary butter

Truffle & Pancetta Sprouts [GF]

Jasmine Rice [VE] [GF]
fresh coriander, crispy shallots

2 mains + 2 sides – £26.95 per person

3 mains + 2 sides – £29.95 per person

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FESTIVE STREET FOOD MENU

Choose 3 of the following for your guests

Roast Turkey Sliders [GFO] 
apricot and pine nut stuffing, crispy roast potatoes

Brie & Cranberry Sandwich [V] [GFO]
cracked black pepper mayo, rosemary rock salt wedges

Pigs in Blankets 
bacon wrapped chipolatas, truffle mash, rosemary jus

Buttermilk Chicken [GFO]
charred sweetcorn coleslaw, piri-piri sauce

Loaded Cheese & Bacon Wedges [VEO] [GFO]
smoked bacon, rosemary salt

Pulled Pork Nachos 
pulled pork, melted cheese, jalapenos, coriander

Posh Fish & Chips 
lemon sole goujon, skinny fries, caper and gherkin mayonnaise

£20.95 per person